Impossibly Easy Breakfast Bake (Crowd Size) The Best Recipes

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Impossibly Easy Breakfast Bake (Crowd Size)

"Ringing the breakfast bell has in no way been easier! Enjoy all the traditional tastes of breakfast in a single easy bake."

Ingredients :

2 (12 ounce) programs bulk red meat sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® blend
2 cups milk
1/four teaspoon pepper
four eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Heat oven to 400 levels F. Grease square baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium warmness, stirring on occasion, until sausage is now not crimson; drain. Stir together sausage aggregate, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to forty five mins or until knife inserted in center comes out smooth. Sprinkle with ultimate cheese. Bake 1 to two minutes longer or simply until cheese is melted. Cool five mins.

Notes :

High Altitude (3500-6500 feet): No adjustments.

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