Greek-alicious Pasta Salad So Tasty
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| Greek-alicious Pasta Salad |
"I became craving carbs and a Greek salad sooner or later and that led to this extraordinary advent. Greek dressing is so underrated, but on this recipe it is the big name! This is a pleasant, light salad that showcases chick peas, radishes, cucumbers and feta cheese."
Ingredients :
- 2 1/2 cups bow tie (farfalle) pasta
- 1 cup Greek salad dressing
- 2 half tablespoons mayonnaise
- 4 radishes, finely chopped
- 1/2 cucumber, peeled and chopped
- 1 (15 ounce) can garbanzo beans, drained
- 3/4 cup crumbled feta cheese
Instructions :
| Prep : 18M | Cook : 10M | Ready in : 30M |
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- Fill a massive pot with gently salted water and produce to a rolling boil over excessive heat. Once the water is boiling, stir in the bow tie pasta and go back to a boil. Cook the pasta uncovered, stirring occasionally, till the pasta has cooked via, but is still organization to the chew, approximately 12 minutes. Drain nicely in a colander set within the sink.
- Place the Greek dressing and mayonnaise right into a big salad bowl, and whisk together until smooth and well combined. Add the cooked pasta, and stir gently to coat the pasta. Sprinkle at the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in lightly.
- Cover the salad and refrigerate till prepared to serve.
Notes :
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