Japanese Fusion Guacamole So Tasty
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| Japanese Fusion Guacamole |
"A variant at the conventional Mexican dip using a few components common in Japan. I evolved this recipe because i couldn't get cilantro. The wasabi gives it a nice sudden kick."
Ingredients :
- 2 big avocados - halved, peeled, and pitted
- 1 lime, juiced
- 1 onion, minced
- 2 jalapeno peppers, or to taste, seeded and minced
- 10 shiso leaves, chopped
- 1 tablespoon minced fresh ginger root
- 1 teaspoon wasabi paste
- half of teaspoon ground white pepper
- 2 drops hot pepper sauce (along with Tabasco®)
- 1 tomato, chopped
- salt and black pepper to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 20M |
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- Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce right into a bowl. Mash until no huge portions of avocado continue to be, or to your desired consistency. Gently fold within the chopped tomato and season to taste with salt and pepper earlier than serving.
Notes :
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