Five Can Casserole Best Family Recipes
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| Five Can Casserole |
"Just the factor for a fast supper."
Ingredients :
- 1 (6 ounce) can fowl chunks, drained
- 1 (five ounce) can evaporated milk
- 1 (10.Seventy five ounce) can condensed cream of chook soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (five ounce) can chow mein noodles
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat an oven to 350 stages F (one hundred seventy five degrees C). Grease a 2-quart casserole dish.
- Stir the bird, milk, cream of fowl soup, cream of mushroom soup, and noodles collectively in a mixing bowl; pour into the organized casserole dish. Bake within the preheated oven till warm and bubbly, approximately 25 mins.
Notes :
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