Greek Garlic-Lemon Potatoes The Best Recipes

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Greek Garlic-Lemon Potatoes

"My mom made a version of those when I became growing up. Just the scent alone of those garlicky lemon potatoes is comforting."

Ingredients :

three kilos potatoes, peeled and cubed
3 cups hot water
half cup fresh lemon juice
1/3 cup vegetable oil
1 tablespoon olive oil
1 half teaspoons dried oregano
2 teaspoons salt
half teaspoon floor black pepper
2 cloves garlic, minced
1/four cup chopped clean parsley

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

Preheat oven to 475 levels F (245 stages C).
Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
Roast, exposed, in the preheated oven till the potatoes are smooth and golden brown and the water has evaporated, approximately 1 1/2 hours. Stir the potatoes every 20 mins as they bake, including extra water as necessary to save you sticking. Allow the water to evaporate during the very last 15 to 20 minutes of cooking, but be cautious that the potatoes do now not burn. Stir in the chopped clean parsley, and serve.

Notes :

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