Grandma's Blueberry Pie Best Family Recipes

Juni 29, 2022

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Grandma's Blueberry Pie

"This is the exceptional blueberry pie you'll ever devour!"

Ingredients :

1 1/4 cups white sugar
3 tablespoons quick-cooking tapioca
half of teaspoon ground cinnamon
3 cups blueberries
1 tablespoon lemon juice
1 tablespoon butter
1 pastry for a nine inch double crust pie

Instructions :

Prep : 40M	Cook : 8M	Ready in : 2H

Preheat oven to 400 degrees F (two hundred tiers C). Roll out half of the pastry and line a nine-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
Combine sugar, tapioca, and cinnamon. Toss sugar combination with blueberries in a blending bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the pinnacle crust into a ten-inch circle. Cut into 1/2-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one after the other, weaving a lattice. Flute edges.
Place pie on a baking sheet to trap drips. Bake inside the preheated oven for forty to 50 minutes, till filling is bubbly and crust is mild brown. Cool completely before serving.

Notes :

For help weaving a lattice top crust, see our step-by way of-step Photo Tutorial, Making a Lattice-Top Pie Crust
Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make smooth-up simpler.

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