Funky Beans The Best Recipes

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Funky Beans

"An vintage own family conventional from my high-quality aunt. Easy and distinctly scrumptious! Easy at the finances too! This is also a extremely good recipe to mess around with and ideal on your liking. Serve with cornbread. "

Ingredients :

1 pound dry pinto beans
1 pound bulk pork sausage
1 pound ground pork
1 onion, chopped
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes and green chiles, undrained
half of cup ketchup
chili powder to flavor

Instructions :

Prep : 25M	Cook : 12M	Ready in : 3H45M

Pick over and rinse the dried beans, and region them in a massive saucepan of water with a lid. Bring to a boil over high warmth, cover, turn off the warmth, and allow the beans take a seat for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cowl with water, and simmer for two hours, till the beans are soft.
Meanwhile, area the sausage, pork, onion, and green pepper in a skillet over medium warmth, and prepare dinner and stir for approximately 10 minutes, until the3 sausage and red meat are flippantly brown.
Stir the meat aggregate into the beans, and blend within the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the warmth, and simmer for about 20 minutes to thicken.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it flippantly, and make easy-up easier.

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