Herbed Greek Roasted Potatoes with Feta Cheese So Tasty
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| Herbed Greek Roasted Potatoes with Feta Cheese |
"These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so scrumptious out of the oven topped with plenty of feta cheese."
Ingredients :
- 5 kilos potatoes, cut into wedges
- 6 cloves garlic, minced
- 3/4 cup olive oil
- 1 cup water
- 1/four cup fresh lemon juice
- sea salt to taste
- floor black pepper to flavor
- 1 1/2 tablespoons dried oregano
- 1 teaspoon chopped clean mint
- 1 (8 ounce) bundle crumbled feta cheese
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H40M |
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- Preheat an oven to 450 stages F (230 degrees C). Lightly oil a huge baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper collectively in a bowl until the potatoes are flippantly covered; pour into the prepared baking dish.
- Roast inside the preheated oven till the potatoes begin to brown, about forty mins. Season the potatoes with the oregano and mint. If the dish appears dry, pour another half of cup water into the dish. Return to the oven and bake approximately forty minutes greater. Top with the crumbled feta cheese to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it flippantly, and make smooth-up simpler.
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