Eyes of Ox (Ojos de Buey) So Tasty
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| Eyes of Ox (Ojos de Buey) |
"This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make those Ojos de Buey for nearly every birthday celebration at our domestic. It is so clean to make that your kids can help."
Ingredients :
- 24 pitted prunes
- 12 bacon strips, reduce in half of
- 8 bamboo skewers, soaked in water for 20 mins
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 27M |
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- Preheat an oven to 350 ranges F (one hundred seventy five levels C).
- Wrap every prune with one of the pieces of bacon. Thread 3 of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
- Bake within the preheated oven until the bacon is crisp, about 12 mins. Allow to cool earlier than serving.
Notes :
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