Fluffy Vegan Pancakes Tasty Recipes

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Fluffy Vegan Pancakes

"These vegan pancakes are tons fluffier than some other recipe I've had. They are also very moist and scrumptious! My omnivore husband loves those!"

Ingredients :

1 1/four cups all-cause flour
1 tablespoon baking powder
half teaspoon fine sea salt
1/four cup pureed more-firm tofu
1 cup soy milk
1 tablespoon canola oil
half cup water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Whisk together the flour, baking powder, and sea salt; set aside.
Whisk collectively the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, ensuring to overcome out all lumps between additions.
Heat a lightly oiled griddle over medium-excessive warmth. Drop batter with the aid of huge spoonfuls onto the griddle, and prepare dinner till lightly browned on the bottom. Flip, and prepare dinner till gently browned on the alternative aspect. Repeat with last batter.

Notes :

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