Grandma's Rice Best Family Recipes

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Grandma's Rice

"Great own family recipe for French rice. Very clean to make!"

Ingredients :

2 (four ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (along with Campbell's ®)
half cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into four portions
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

Preheat an oven to 350 levels F (one hundred seventy five levels C).
Stir the mushrooms with juice, red meat consomme, water, rice, and onion collectively in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
Bake inside the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven till the cheese melts slightly, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make easy-up simpler.

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