Eggs Benedict Breakfast Pizza So Tasty

Desember 29, 2021

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Eggs Benedict Breakfast Pizza

"Super clean to make with all the first-rate taste of Eggs Benedict. Feed a crowd."

Ingredients :

12 eggs, nicely beaten
1 tablespoon butter
2 (8 ounce) cans refrigerated crescent rolls
1 (.Nine ounce) bundle hollandaise sauce blend
2/three cup milk
1/4 cup butter
3 cups diced cooked ham
1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

Melt 1 tablespoon butter in a nonstick skillet over medium warmth. Pour in eggs, and cook to preferred degree of doneness, stirring constantly.
Preheat an oven to 400 ranges F (200 tiers C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with factors closer to the middle. Press seams together and press up facets of pan to shape a crust.
Prepare Hollandaise sauce in step with package directions the usage of 2/3 cup milk and 1/four cup butter. Pour flippantly over crescent roll crust. Spread scrambled eggs evenly over sauce, then pinnacle with cubed ham. Sprinkle gently with shredded cheese.
Bake in preheated oven until backside of crust is lightly browned, approximately half-hour.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make smooth-up less complicated.

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