Easy Spicy Mexican-American Chicken So Tasty
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| Easy Spicy Mexican-American Chicken |
My husband is Mexican, and he loves highly spiced chicken from the grocery store. I changed into seeking to recreate one of the highly spiced packaged fowl dishes at home, and that's what i got here up with. Chicken thighs are softer and juicier. It is very spicy and tangy, clean to make, and he loves it!
Ingredients :
- ½ cup Mexican-fashion hot sauce (such as Valentina)
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar, or greater to taste
- 4 bird thighs
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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Notes :
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