Eggplant Pizzas Best Dishes

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Eggplant Pizzas

"Eggplant makes a high-quality opportunity on your normal pizza crust. I even have lots of eggplant from my garden so I make these about once a week! Fun way to get your kids to devour their veggies. I propose including pepperoni, mushroom, and peppers."

Ingredients :

2 eggs
1 cup all-motive flour
half of teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 big eggplant, sliced into 1/2 inch rounds
1/4 cup vegetable oil
1 (14 ounce) can pizza sauce
1 half cups shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat an oven to 350 ranges F (175 degrees C).
Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip every eggplant slice within the egg, then drop the eggplant within the flour mixture one after the other, shaking the bag to coat the eggplant.
Heat the vegetable oil in a huge, deep skillet over medium warmness. Place the eggplant slices in the skillet to cook dinner, turning on occasion, until frivolously browned. Drain the eggplant slices on a paper towel-covered plate. Arrange the eggplant in a single layer on a baking sheet. Spoon sufficient pizza sauce to cowl every eggplant slice. Top every eggplant with mozzarella cheese.
Bake in the preheated oven till the mozzarella cheese is melted, five to 10 minutes.

Notes :

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