Honey Bean Salad The Best Recipes

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Honey Bean Salad

"This is SO scrumptious! I positioned this collectively after an x-ray because I desired to consume something high in antioxidants and honey (for its antibacterial houses). What I ended up changed into a salad SO tasty, I just had to share it right here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favored and I cannot wait to go and make a few extra!"

Ingredients :

2 (15 ounce) cans kidney beans
1 tablespoon honey
2 tablespoons apple cider vinegar
half of teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried sage
2 cloves garlic, minced
1/8 teaspoon hot pepper sauce (inclusive of Tabasco®), or to flavor
2 tablespoons olive oil, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir till calmly lined, serve, and experience!

Notes :

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