Easy Mochi Best Family Recipes

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Easy Mochi

"A adorable Chinese New Year's snack; soft, barely candy, and chewy, this is a incredible traditional dessert. Ready in only minutes. Serve with steaming warm tea!"

Ingredients :

1 cup sweetened crimson bean paste
1 cup candy rice flour (mochiko)
1 teaspoon green tea powder (matcha)
1 cup water
1/four cup white sugar
1/2 cup cornstarch, for rolling out the dough

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H35M

Wrap pink bean paste in aluminum foil and location within the freezer for at the least three hours. Mix sweet rice flour and inexperienced tea powder thoroughly in a microwave-secure glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
Cook the rice flour aggregate inside the microwave for 3 minutes and 30 seconds. Meanwhile, take away crimson bean paste from the freezer and divide paste into eight identical balls. Set aside. Stir rice flour combination and warmth for another 15 to 30 seconds.
Dust work surface with cornstarch. While the mochi continues to be hot from the microwave, start rolling balls the dimensions of approximately 2 tablespoons. Flatten the mochi ball and place 1 frozen purple bean paste ball in the middle. Pinch the mochi over the crimson bean paste till the paste is absolutely protected. Sprinkle with additional cornstarch and place mochi seam facet down in a paper muffin liner to save you sticking. Repeat until all of the mochi and red bean paste is used.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make easy-up simpler.

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