Easy Egg Drop Soup Best Family Recipes
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Easy Egg Drop Soup |
"This is first rate on a dreary day, or while your feeling a bit beneath the weather"
Ingredients :
- 1 (forty nine.5 fluid ounce) can chicken broth
- 1 bunch chopped inexperienced onions
- 1/4 teaspoon white sugar
- 2 tablespoons soy sauce
- three tablespoons cornstarch
- 1/3 cup bloodless water
- 3 eggs
- 2 tablespoons cold water
Instructions :
Prep : 5M | Cook : 6M | Ready in : 20M |
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- Heat chook broth and inexperienced onions in a large pot over medium-excessive warmness. Mix sugar, soy sauce, cornstarch, and 1/three cup of bloodless water in a bowl until clean. Reduce warmth and stir soy sauce mixture in to the broth. Boil soup on excessive for 1 minute, then reduce warmness to medium-low.
- Beat three eggs with 2 tablespoons of bloodless water. Using a fork, stir egg aggregate in to soup and cook dinner until eggs are opaque, approximately 2 minutes.
Notes :
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