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Donna's 123 Sausage Balls |
"Easy, breezy, and scrumptious!"
Ingredients :
- 1 pound bulk beef sausage
- 2 cups shredded sharp Cheddar cheese
- three cups all-purpose biscuit baking blend
Instructions :
Prep : 10M | Cook : 10M | Ready in : 25M |
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- Preheat an oven to 350 levels F (one hundred seventy five stages C).
- Stir the sausage, Cheddar cheese, and baking mix together in a blending bowl till lightly combined; roll into 1 inch balls and vicinity onto an ungreased baking sheet.
- Bake inside the preheated oven until the pork is not crimson within the middle and the balls are golden brown, 15 to 20 mins.
Notes :
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