Lamb and Potato Skillet You Have To Try

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Lamb and Potato Skillet

"I learned this one from my little Irish Grandmother, so accurate! Serve this with spinach for a yummy complete meal! While this requires leek, you could alternative two green onions if you prefer."

Ingredients :

1 tablespoon vegetable oil
1 leek, chopped
1 cup chopped clean mushrooms
1 pound floor lamb
1 clove garlic, minced
3/four cup beef broth
1 tablespoon chopped clean dill
half teaspoon garlic and herb seasoning blend
1/4 teaspoon ground black pepper
1/four teaspoon onion powder
1 bay leaf
3 cups chopped potatoes
1 (6.Five ounce) can tomato sauce
1/2 head cabbage, cored and shredded

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

Heat oil in a skillet over medium heat. Stir in leeks and mushrooms till they start to melt, about 8 minutes. Crumble lamb into skillet, add garlic, and prepare dinner, stirring every so often, until lamb loses its purple shade, approximately 8 mins. Drain liquid from pan.
Stir in broth, dill, garlic and herb seasoning combination, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce warmness to low. Cover and simmer until potatoes are nearly tender, about 12 mins. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, included, till cabbage is cooked and potatoes are tender, 5 to 7 minutes.
Remove bay leaf and serve.

Notes :

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