Fresh Mozzarella Pasta Salad The Best Recipes

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Fresh Mozzarella Pasta Salad

"A take on a conventional Caprese, however changed into a light summer time pasta salad that is going terrific with some thing off the grill, or just on its personal. When I eat it on its very own, I on occasion add approximately a cup of any chunked, bloodless sausage (I recommend pepperoni or a lighter summer season sausage). Any pasta is nice, however I just like the orzo's size. "

Ingredients :

1 cup uncooked orzo pasta
1 1/2 cups cubed sparkling mozzarella cheese
2 fresh plum tomatoes, seeded and cut into bite-size pieces
1/4 cup chopped fresh basil
1 teaspoon crushed red pepper flakes
salt to flavor
1 tablespoon olive oil, or as wished

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Fill a massive pot with lightly salted water and produce to a rolling boil over high warmness. Stir inside the orzo, and return to a boil. Cook the pasta exposed, stirring sometimes, till cooked thru, but nevertheless firm to the chew, approximately 10 mins. Drain nicely, and permit cool.
Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently blend inside the orzo pasta, and toss lightly to coat the ingredients with oil.

Notes :

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