Food Processor Chocolate Whipped Cream Frosting Popular Recipes
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| Food Processor Chocolate Whipped Cream Frosting |
"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and including cocoa powder makes it even better! This will add an additional unique topping to any dessert. Simple and scrumptious!"
Ingredients :
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 half tablespoons white sugar
- 2 half of tablespoons unsweetened cocoa powder
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 5M |
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- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in meals processor with whip attachment and switch on high for approximately three minutes or till stiff peaks form. Use at once.
- To make with an electric powered mixer: Place heavy whipping cream, natural vanilla extract, granulated white sugar, and cocoa powder right into a massive bowl, and stir to mix components. Cover and chill bowl and beaters for as a minimum half-hour. When chilled, beat till stiff peaks shape. Use at once.
Notes :
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