Lit'l Smokies® Mummy Dogs Tasty Recipes

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Lit'l Smokies® Mummy Dogs

"For your next Halloween celebration, create spooky mummy dogs with strips of crescent dough for the bandages and engaging Hillshire Farm® Lit'l Smokies® for the mummies."

Ingredients :

• 32 Hillshire Farm Lit'l Smokies®
• 1 (eight ounce) can refrigerated crescent dough rolls
• Mustard or ketchup, if preferred

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Preheat oven to 375 levels F.
• Unroll dough, separate at perforations, developing four rectangles. Press perforations to seal.
• With a knife or pizza cutter cut every rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around every Lit'l Smokies(R) stretching dough barely to seem like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
• Bake 12 to fourteen minutes or until golden brown. Draw features on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if favored.

Notes :

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