Green Pea Pesto Tasty Recipes

Januari 05, 2021

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Green Pea Pesto

"I got here up with this recipe once I found myself with a plethora of frozen peas. A buddy of mine changed into leaving the us of a for six weeks and I ended up with five baggage of frozen peas from her freezer. This is a heavier, sweeter twist to conventional basil pesto. Goes nicely with pasta or spread over bread and protected with cheese...Yum! Add more lemon juice, basil, or garlic to flavor."

Ingredients :

1 cup frozen peas
three tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon lemon juice
half cup chopped clean basil
floor black pepper to flavor
2 tablespoons greater-virgin olive oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 15M

Bring a small saucepan of water to a boil; add the peas and cook dinner until softened. Drain.
Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; even as the it blends, circulate the olive oil into the combination.

Notes :

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