Easy and Quick Cream Cheese Potatoes Good Recipes

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Easy and Quick Cream Cheese Potatoes

"Quick and creamy potatoes that go along with the entirety. No time to make a potato casserole or twice-baked potatoes? Your own family will love this!"

Ingredients :

15 small pink potatoes, pores and skin on
1 (eight ounce) package deal cream cheese, cubed
2 tablespoons butter
five inexperienced onions, chopped
half of teaspoon garlic salt
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Cook potatoes in a huge saucepan of boiling water till soft, about 15 mins. Drain properly.
Return potatoes to pan, and stir within the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them pretty lumpy. Fold in inexperienced onions. Season with salt and pepper to flavor.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for less complicated cleanup.

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