Meatloaf Muffins Best Dishes
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| Meatloaf Muffins |
"Easy to make meatloaf in personally sized cakes."
Ingredients :
- 2 kilos lean ground beef
- 1 (10.Five ounce) can condensed vegetable soup
- half of cup chopped onion
- 1 cup dry bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1 pinch floor black pepper
- three/four cup ketchup (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat an oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a 12 cup muffin pan.
- Mix ground red meat, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop combination evenly into prepared muffin cups.
- Bake 1 hour within the preheated oven to a minimal temperature of a hundred and sixty degrees F (70 levels C). If desired, get rid of from oven after 50 minutes, drizzle ketchup at the top of each muffin, and go back to oven for an extra 10 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make smooth-up less complicated.
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