Mediterranean Quinoa Salad Best Dishes
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Mediterranean Quinoa Salad |
An easy to make light salad that can be served with or without chook for vegetarians.
Ingredients :
- 2 cups water
- 2 cubes hen bouillon
- 1 clove garlic, smashed
- 1 cup raw quinoa
- 2 massive cooked bird breasts - reduce into bite size portions
- 1 large pink onion, diced
- 1 massive inexperienced bell pepper, diced
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped clean parsley
- ¼ cup chopped fresh chives
- ½ teaspoon salt
- ⅔ cup sparkling lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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