Exchange Gang Pasta with Shrimp Best Family Recipes

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Exchange Gang Pasta with Shrimp

"I even have made numerous pals on the Recipe Exchange here. One of them published a request asking different participants to every recommend one ingredient and challenged me to make a dish out of best those components, plus salt and pepper. After 15 minutes, she gave me the list. People had a lot a laugh participating and I had a blast growing the dish. It became out so suitable that my youngsters licked their plates! Everyone who participated deserves credit score for creating the dish, so I even have given their display names next to their element. The recipe you spot here is the result of that fantastically fun mission."

Ingredients :

  • half of pound spaghetti
  • four tablespoons butter, divided
  • 2 shallots, minced
  • 1 cup diced mushrooms
  • 1 cup grape tomatoes, quartered
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 pound raw medium shrimp, peeled and deveined
  • 1/4 cup white wine
  • 2 tablespoons fresh lemon juice
  • 2 cups torn sparkling spinach leaves
  • half cup half-and-1/2 cream
  • 1/4 cup shredded Parmesan cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir inside the spaghetti, and return to a boil. Cook, uncovered, stirring once in a while, till the pasta is cooked via, but nonetheless company to the chunk, about 12 minutes. Drain; toss with 2 tablespoons of the butter.
  • Melt the last 2 tablespoons butter in a big skillet over medium warmness, and cook and stir the shallots and mushrooms till the mushrooms are gentle, approximately 5 mins. Stir inside the grape tomatoes and garlic, season with salt and pepper, and cook and stir till tomatoes are heated through, about three mins. Add the shrimp, and prepare dinner until the shrimp just starts offevolved to turn pink, stirring every so often.
  • Stir inside the white wine and lemon juice, reduce the warmth to medium-low, and simmer till shrimp are opaque, approximately 5 minutes. Stir within the spinach; once spinach has wilted, stir within the half of-and-1/2 and Parmesan cheese. Simmer until all components are heated through and the sauce is slightly thickened, about five minutes. Serve over the cooked spaghetti.

Notes :

  • This Recipe Exchange Challenge become deliciously done by Keri, with contributions from katie (spaghetti), Crystal (butter), DeniseY (shallots), Pam (mushrooms), Gitano (grape tomatoes), SEY1 (garlic), cookinteacher (shrimp), laughingmagpie (white wine), mom23boys (lemon juice), Nurse Ellen (spinach), TUNA'S MOM (half-and-half of), and SHORECOOK (Parmesan cheese).
  • Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make clean-up less complicated.

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