Easy Apricot Chicken in a Pan Best Dishes
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Easy Apricot Chicken in a Pan |
Got a slicing board, knife, spoon, a saute pan, and half-hour? That's all you want to whip up this tasty dinner. Makes extraordinary leftovers the following day too!
Ingredients :
- 2 cups raw white rice
- three ½ cups water
- 2 tablespoons olive oil
- 2 kilos skinless, boneless hen breast meat - reduce into chew-size portions
- salt and pepper to taste
- 1 huge onion, chopped
- 2 cups chicken stock
- 12 dried apricots, chopped
- 1 (8 ounce) jar apricot preserves
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
Prep : 20M | Cook : 8M | Ready in : 50M |
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Notes :
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