Hawaiian Pineapple, Orange, and Guava Party Punch You Have To Try
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Hawaiian Pineapple, Orange, and Guava Party Punch |
"This fruity, tropical punch is perfect for any party or gathering. "
Ingredients :
- 1 (32 ounce) bottle guava nectar
- 1 (2 liter) bottle ginger ale
- 1 (12 ounce) jar pineapple preserves
- 1 (16 ounce) bag frozen mango chunks
- half of gallon orange sherbet, softened
Instructions :
Prep : 10M | Cook : 40M | Ready in : 1H10M |
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- Place the guava nectar, ginger ale, and pineapple preserves inside the refrigerator and chill for at the least one hour.
- Whisk collectively the chilled guava nectar, ginger ale, and pineapple preserves in a big punch bowl. Stir within the frozen mango chunks and half of the softened orange sherbet, blending till the sherbet is fully mixed into the punch.
- Use a small ice cream scoop to scoop the closing sherbet into the punch bowl. Serve at once.
Notes :
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