Lighter Chocolate Chip Pancakes Best Dishes

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Lighter Chocolate Chip Pancakes

"I made those in my dorm on Friday mornings to kick off the weekend- most of them were eaten directly out of the pan by way of the road of buddies drawn by way of the heady scent of melting chocolate! Serve with maple syrup or sliced strawberries."

Ingredients :

1 three/four cups white complete wheat flour
1/four cup wheat germ
2 tablespoons baking powder
1 teaspoon salt
1 3/four cups skim milk
1/4 cup margarine, melted
2 eggs, beaten
3 tablespoons demerara sugar
1/2 cup semisweet chocolate chips
cooking spray

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Combine flour, wheat germ, baking powder, and salt in a big bowl. Set bowl apart. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a nicely in the center of the dry substances; stir in the wet substances, being careful no longer to over mix the batter. Gently fold inside the chocolate chips.
Heat a massive skillet over medium warmness, and coat with cooking spray. Pour 1/four cupfuls of batter onto the skillet, and prepare dinner till bubbles seem on the surface. Flip with a spatula, and prepare dinner till golden brown on the opposite side.

Notes :

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