Egg Cream Good Recipes
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| Egg Cream |
"A conventional drink that clearly uses neither egg nor cream! This is an antique NYC drink from again in the days of soda and milkshake stores. This constantly rings a bell in my memory of Sunday mornings with my father."
Ingredients :
- half of cup seltzer water
- 1/2 cup milk
- chocolate syrup, or to taste
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
|---|
- Pour the seltzer into the glass first or it could bubble out of the glass. Pour in milk and stir in chocolate syrup till dissolved.
Notes :
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