Lavender Lemon Bars Tasty Recipes

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Lavender Lemon Bars

"I'm totally hooked on the usage of lavender as flavoring. If you think it sounds weird, may I advise no longer knocking it like I did till you try it."

Ingredients :

2 cups white sugar
2 teaspoons dried lavender buds
1/2 cup butter, softened
1/four cup virgin coconut oil, softened
2 cups all-cause flour
1 sprint salt
1/4 cup all-motive flour
four eggs, crushed
half of cup lemon juice
1/2 teaspoon lemon extract (non-compulsory)
1/2 teaspoon dried lavender buds
1/4 cup confectioners' sugar, for dusting

Instructions :

Prep : 25M	Cook : 24M	Ready in : 2H

Preheat an oven to 350 stages F (175 tiers C). Grease an 8x12 inch baking dish.
Make lavender sugar by means of mixing the sugar and a couple of teaspoons lavender buds in a blender; combo until the lavender is powdered.
Blend collectively with an electric mixer 1/four cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl till a dough forms; press into the bottom of the organized dish.
Bake within the preheated oven until the pinnacle begins to turn golden brown; approximately 15 minutes.
While the dough bakes, mix together the last lavender sugar, 1/four cup flour, eggs, lemon juice, lemon extract, and half of teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the middle is about, about 20 mins. Allow to chill completely and dirt with confectioners' sugar earlier than serving.

Notes :

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