Jill's Hash Brown Casserole You Have To Try
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Jill's Hash Brown Casserole |
"Perfect as a aspect dish for brunch or dinner, this creamy and crunchy hash brown casserole always suits the bill."
Ingredients :
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) box bitter cream
- half of cup butter or margarine, melted
- 1 (32 ounce) bundle frozen hash-brown potatoes
- 1 medium onion, chopped
- 1 (8 ounce) bundle shredded Cheddar cheese
- Ground black pepper
- half cup overwhelmed corn flakes
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to flavor in three-quart shallow baking dish. Sprinkle corn flakes over potato combination.
- Bake at 350 tiers F for forty five mins or till hot.
Notes :
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