Mango Corn Salsa Tasty Recipes

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Mango Corn Salsa

"A prize triumphing salsa on my block! Sweet with warmness!! Serve with corn chips or use as a topping for grilled fish and meat. This one is highly spiced..."

Ingredients :

3 serrano peppers
1/four cup coarsely chopped red onion
1 bunch cilantro, chopped
2 small tomatoes, chopped
three tablespoons rice vinegar
1 tablespoon olive oil
1 mango - peeled, seeded and diced
half of cup chopped green bell pepper
1/2 cup clean corn kernels
1/four teaspoon floor cumin
half teaspoon white sugar
salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Remove the stems from the serrano peppers and place the serranos (inclusive of seeds), the pink onion, half of the cilantro, and half of the tomatoes into a food processor; system till smooth. Pour in the rice vinegar and olive oil; pulse until easy.
Stir collectively the final cilantro, the last tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir inside the serrano pepper combination. Season to flavor with salt and black pepper. Chill for 1 hour before serving.

Notes :

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