Fried Cabbage with Bacon, Onion, and Garlic Tasty Recipes

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Fried Cabbage with Bacon, Onion, and Garlic

"This is a family favorite that is put into each cookbook for my youngsters after they flow out and get married. It is a lovely dish with many colours and complete of taste. Warning, it is addictive."

Ingredients :

6 slices bacon, chopped
1 big onion, diced
2 cloves garlic, minced
1 big head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
half teaspoon garlic powder
1/eight teaspoon paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Place the bacon in a huge stockpot and prepare dinner over medium-excessive warmth until crispy, approximately 10 mins. Add the onion and garlic; cook dinner and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and hold to cook and stir any other 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce warmness to low, cowl, and simmer, stirring from time to time, about half-hour more.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make smooth-up simpler.

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