Maja Blanca Especiale (Corn and Coconut Cream Pudding) Best Dishes

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

"A comfort food normally shared in Filipino potlucks and afternoon events. It may be a dessert or a snack and is exceptional served with iced tea or fruit juice."

Ingredients :

1 cup coconut cream
1 half cups cornstarch
1 three/four cups white sugar
4 cups unsweetened coconut cream
2 tablespoons mild butter
2 teaspoons vanilla extract
1 (14.Seventy five ounce) can cream-style corn
1 cup frozen corn

Instructions :

Prep : 5M	Cook : 12M	Ready in : 2H30M

Latik topping: Boil 1 cup of coconut cream in a saucepan over medium warmth until coconut oil and coconut milk stable separate, stirring continuously, approximately 15 mins. Continue cooking until the milk solids turn out to be golden brown. Drain oil.
Grease nine inch round pans and set apart. Mix cornstarch and sugar in a bowl and set aside.
Heat four cups of coconut cream, butter, vanilla extract, cream-fashion corn and corn in a saucepan over medium-low warmness and bring to a simmer. Slowly upload the cornstarch aggregate, stirring constantly to prevent any lumps, about 10 mins. Pour the hot aggregate into the prepared pans and permit to set. Sprinkle latik on top. Cool before cutting and serving.

Notes :

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