Golden Chicken and Autumn Vegetables So Tasty
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Golden Chicken and Autumn Vegetables |
Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and gentle greens in this delectable model of a traditional French homey preferred.
Ingredients :
- 1 tablespoon vegetable oil
- four skinless, boneless chicken breast halves
- 1 cup Swanson(R) Chicken Stock
- 2 tablespoons minced garlic
- ½ teaspoon dried rosemary leaves, crushed
- ½ teaspoon dried thyme leaves, beaten
- ¼ teaspoon floor black pepper
- 2 big big sweet potatoes, cut into half of-inch portions
- 2 cups fresh or frozen whole inexperienced beans
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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