Julian's Festive Tuna Salad You Have To Try

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Julian's Festive Tuna Salad

"This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that maximum have grown aware of."

Ingredients :

• four (five ounce) cans tuna, packed in olive oil
• 1 purple onion, diced
• 1 orange bell pepper, diced
• 1 purple bell pepper, diced
• 1 (15 ounce) can black beans, drained
• 1 (4 ounce) can inexperienced chile peppers, chopped
• 1/4 cup mayonnaise (optional)
• 2 teaspoons floor cumin
• salt and pepper to taste
• 1/four cup chopped sparkling cilantro (optionally available)
• highly spiced salsa verde to flavor (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• In a mixing bowl, integrate tuna, crimson onion, orange bell pepper, pink bell pepper, black beans, canned chile peppers; blend in mayonnaise if preferred. Season with cumin and salt and pepper; blend in cilantro, and salsa verde if favored.

Notes :

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