Fresh Pineapple Dessert The Best Recipes

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Fresh Pineapple Dessert

"This is my personal combination of desserts I've had in Hawaii and a Japanese steakhouse. It's scrumptious, brilliant, and clean to prepare in advance for brief cooking at the final minute. Serve with vanilla ice cream."

Ingredients :

1 sparkling pineapple
1/2 cup brown sugar
half cup flaked coconut

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat supply.
Slice the top and bottom off the pineapple. Cut into quarters and remove the middle from each piece. Lay every phase skin aspect down and, the usage of a pointy knife, separate the fruit along the skin, allowing the fruit to rest at the skin for presentation. Cut the fruit into slices for clean consuming. Place on a baking sheet and sprinkle every section with 2 tablespoons every of brown sugar and coconut.
Broil till the coconut is toasted, approximately five minutes.

Notes :

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