Mediterranean Spice Rub Best Dishes
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Mediterranean Spice Rub |
"This spice rub is ideal for lamb, chook or red meat. It can be used for satay or kabobs."
Ingredients :
- 2 tablespoons salt
- 2 tablespoons ground coriander
- 2 tablespoons floor cinnamon
- 1 tablespoon floor cumin
- 1 tablespoon floor nutmeg
- 1 tablespoon black pepper
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Prepare the spice rub through stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an hermetic box.
- To use, coat meat liberally with the spice mix, and refrigerate at the least 30 minutes before grilling or roasting as preferred.
Notes :
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