Kim's Virtuous Mini Pumpkin Muffins Tasty Recipes
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| Kim's Virtuous Mini Pumpkin Muffins |
"A model of delicious pumpkin muffins with out sacrificing flavor or moistness. Enjoy!"
Ingredients :
- 3 cups all-reason flour
- 1 1/four cups white sugar
- four teaspoons baking powder
- 1 (15 ounce) can pumpkin puree
- four egg whites
- 1 cup milk
- half cup applesauce
- 1 1/2 teaspoons salt
- 1 teaspoon floor nutmeg
- 1/four teaspoon floor cinnamon
- 1/four teaspoon floor allspice, or greater to taste
- 1/four teaspoon floor ginger
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 55M |
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- Preheat an oven to 375 stages F (190 ranges C). Grease 48 mini-muffin cups or line with paper muffin liners.
- Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a big bowl until the entirety is simply moistened; pour into organized muffin cups.
- Bake in the preheated oven till golden and the tops spring again while gently pressed, approximately 15 minutes. Allow to cool completely on a twine rack earlier than serving.
Notes :
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