Kecap Manis (Sweet Soy Sauce) Good Recipes
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| Kecap Manis (Sweet Soy Sauce) |
"I got this recipe even as in Indonesia. Some substances can be substituted."
Ingredients :
- 2 1/2 cups white sugar
- three cups dark soy sauce
- 1/2 cup water
- half of famous person anise pod
- 2 clean curry leaves
- 1 (1 inch) piece fresh ginger root, sliced
- 4 cloves garlic, minced
Instructions :
| Prep : 5M | Cook : 30M | Ready in : 2H25M |
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- Heat sugar in a heavy saucepan over medium-low warmness till sugar turns into gently brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir inside the water, superstar anise, curry leaves, ginger, and garlic. Increase warmness and convey to a boil. Simmer till the sugar is dissolved, about 15 mins. Remove from heat and funky. Strain sauce and pour right into a lidded bottle or jar. Store inside the fridge.
Notes :
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