Fresh Strawberry Upside Down Cake Popular Recipes

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Fresh Strawberry Upside Down Cake

"I live in Florida and feature access to strawberries for a few months at a time. Many of my friends and buddies cannot wait till I begin getting ready this cake."

Ingredients :

2 cups crushed fresh strawberries
1 (6 ounce) bundle strawberry flavored Jell-O® mix
three cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter organized as directed on package deal

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat an oven to 350 stages F (a hundred seventy five degrees C).
Spread beaten strawberries on the lowest of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and pinnacle with mini marshmallows.
Prepare the cake blend as directed on the bundle, and pour on pinnacle of the marshmallows. Bake in the preheated oven until a toothpick inserted into the middle comes out easy, approximately forty to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the edges, and turn the cake out onto a serving tray. Store cake within the refrigerator.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make smooth-up less complicated.

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