Fireball Mushrooms Good Recipes

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Fireball Mushrooms

"This is a spicy seafood crammed mushroom with clams, shrimp, and lump crab. Watch out due to the fact those 'shrooms chew returned!"

Ingredients :

1/four cup margarine
half bunch celery, diced
3 massive onions, diced
1 1/2 tablespoons minced garlic
2 (6.Five ounce) cans chopped clams, drained
half pound salad shrimp, chopped
2 teaspoons bird bouillon granules
1/4 teaspoon cayenne pepper
1/four teaspoon white pepper
2 cups croutons
1/4 cup pro bread crumbs
half of pound cooked lump crabmeat
1/four cup margarine
1/4 cup dry white wine
16 massive fresh white mushrooms, wiped clean and stems removed
1 cup shredded Italian combination cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Heat 1/four cup margarine in a big skillet, and prepare dinner and stir the celery, onion, and garlic over medium warmness for about five mins, till onion is translucent. Stir within the chopped clams and salad shrimp, and prepare dinner and stir about three greater mins, till the combination is hot. Drain most of the liquid from the skillet, leaving approximately 1 tablespoon.
Sprinkle within the bird bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir within the croutons, bread crumbs, and crab meat.
Preheat an oven to four hundred ranges F (200 levels C).
Melt 1/four cup of margarine inside the bottom of a 9x13 inch baking dish, and pour within the white wine. Mound approximately 1/3 cup of filling into every mushroom cap, and area them into the baking dish. Sprinkle the Italian mixture cheese over the mushroom caps.
Bake inside the preheated oven for approximately 20 minutes, until the cheese is effervescent and beginning to brown.

Notes :

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