Dublin Coddle Best Family Recipes

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Dublin Coddle

"This dish continually rings a bell in my memory of cold winter nights in our flat in Ballymun, wherein my ex-spouse used to make this conventional Dublin winter stew. It is based heavily on Irish sausage and bacon, so try to use these, if you could. If now not, use a low-fat bacon, which includes Canadian bacon, and a simple uncooked breakfast sausage. Because of the milk, this is now and again known as a white stew."

Ingredients :

1 pound Irish sausages
1 pound bacon
1 pound potatoes, peeled and reduce into huge cube
2 massive onions, kind of chopped
6 carrots, kind of chopped
1 quart fowl stock
1 quart entire milk
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Place a large Dutch oven over medium-high warmth; prepare dinner the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fats from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
Heat the reserved drippings to the Dutch oven over low heat together with the crumbled bacon and sausages. Add the onions and carrots; cook dinner and stir until the onions soften, 7 to ten minutes. Stir within the inventory and milk; carry to a simmer till the potatoes are fork tender 30 to forty five mins. Season with salt and pepper to serve.

Notes :

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