Hong Kong Mango Drink Best Family Recipes
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Hong Kong Mango Drink |
"A refreshing mango drink with a twist to it."
Ingredients :
- 1/2 cup small pearl tapioca
- 1 mango - peeled, seeded and diced
- 14 ice cubes
- 1/2 cup coconut milk
Instructions :
Prep : 10M | Cook : 2M | Ready in : 50M |
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- Fill a pot with water and convey to a rolling boil over high warmness. Once the water is boiling, stir within the tapioca pearls, and go back to a boil. Cook the tapioca pearls exposed, stirring from time to time, approximately 10 mins. Cover and get rid of from warmth, permitting pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
- Place mango and ice in a blender and mix until clean. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango aggregate over and pinnacle each glass with a 1/4 cup of coconut milk.
Notes :
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