Homemade Potater Tots Best Dishes
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| Homemade Potater Tots |
"Yummy, easy to make little toddlers that are even better than shop-bought!"
Ingredients :
- 2 russet potatoes
- 1/4 cup chopped clean chives (non-obligatory)
- 2 teaspoons salt
- 1 teaspoon white pepper
- vegetable oil for frying
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 1H22M |
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- Place the potatoes in a saucepan of water to cover, and convey to a boil over medium warmth. Reduce heat, and simmer until the potatoes are cooked via however nevertheless organization, about 20 mins. Remove from the water, and peel the cooked potatoes even as nonetheless warm.
- Line a baking sheet with parchment paper and set aside.
- Shred the potatoes with a field grater, and vicinity the shredded potatoes in a bowl. Lightly mix in the chives, salt, and white pepper. Spoon the potato mixture right into a piping bag with a half of-inch round tip.
- Pipe the potato mixture onto the parchment paper in an extended, half-inch huge rope. Place the baking sheet into the refrigerator until the potato mixture has cooled and set, about 1 hour. Cut the potato strip into 1-inch lengths.
- Heat vegetable oil in a deep-fryer or huge saucepan to 350 stages F (a hundred seventy five levels C). Working in batches, deep-fry the potato portions till crisp and golden brown.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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