Halibut with Creamy Garlic and Herb Sauce The Best Recipes
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| Halibut with Creamy Garlic and Herb Sauce |
This sparkling dish is sure to please at your next dinner party! The pink pepper flakes upload a little kick, and toasted almonds upload a scrumptious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fats-unfastened half and 1/2 and occasional-sodium hen broth for more healthy alternatives.
Ingredients :
- 4 (6 ounce) halibut fillets
- 1 tablespoon lemon juice
- salt and pepper to flavor
- 2 sprigs cilantro leaves
- 2 tablespoons butter
- four inexperienced onions, finely chopped
- ¼ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon overwhelmed crimson pepper flakes (optionally available)
- ¼ cup dry white wine
- 1 teaspoon dried dill weed
- 1 teaspoon dried tarragon
- 1 cup fowl broth
- ½ cup 1/2-and-half of cream
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- ¼ cup water
- toasted slivered almonds
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 45M |
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Notes :
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