German-Russian-Dakota Knefla So Tasty
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| German-Russian-Dakota Knefla |
"This model of knefla is a tasty, smooth German-Russian staple for dinner, comprised honestly of dough and potatoes. Sometimes I add 2 teaspoons of bird bouillon to the boiling water for added taste. Serve with sausage, brats, or by myself. Some find it irresistible with sauerkraut or breadcrumbs for garnish."
Ingredients :
- 2 cups all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 3 potatoes, peeled and diced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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- Whisk the flour, baking powder, salt, and pepper collectively in a bowl. Whisk together the egg and milk in a separate bowl; stir within the flour aggregate until a smooth dough is shaped.
- Fill a huge pot with gently salted water and produce to a rolling boil over excessive warmth. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 mins; drain nicely.
- Heat the oil in a massive skillet over medium-low warmness; add the knefla and potatoes. Stirring now and again, prepare dinner till the potatoes are gentle and the knefla are golden brown, approximately 20 minutes.
Notes :
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