Filipino Spaghetti Good Recipes

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Filipino Spaghetti

"The distinction among Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a as a substitute candy dish. Oh, and I nearly forgot the hot puppies!"

Ingredients :

2 kilos spaghetti
1 tablespoon vegetable oil
1 head garlic, minced
1 onion, chopped
1 pound ground beef
1 pound ground beef
salt and pepper to taste
1 (26.5 ounce) can spaghetti sauce
1 (14 ounce) jar banana ketchup
1/four cup white sugar
half of cup water
1 pound warm puppies, sliced diagonally
half cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Fill a big pot with lightly salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir inside the spaghetti, and return to a boil. Cook the pasta uncovered, stirring every so often, until the pasta has cooked thru, but continues to be firm to the chew, approximately 12 minutes. Drain nicely in a colander set inside the sink.
Heat the vegetable oil in a skillet over medium warmness. Stir within the garlic and onion; cook and stir till the onion has softened and turned translucent, approximately 5 mins. Stir within the beef and pork; season with salt and pepper. Cook and stir until the beef has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 mins. Stir in warm dog slices and continue to cook dinner until hot dogs are heated thru. Serve over spaghetti with Cheddar cheese sprinkled on pinnacle.

Notes :

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